I slept in (my only request) and woke up to these (homemade by my good husband):
Our first watermelon of the season:
I don't think I have tasted a great watermelon in what seems like years now. Does anyone know why they aren't sweet anymore? I try them a few times during the season, but they never have that sweet, extra red flesh I remember.
If there weren't more noble things to spend $25 on, I would definitely buy this:
Watermelon Knife from Sur La Table
1 comment:
Forget the watermelon knife. That big old kitchen knife is what I use to cut watermelons.
I buy a wm weekly at Trader Joes. They taste sweet to me. They are Mexico grown, but soon should be from our good old Golden State.
Post a Comment