Happy Mother's Day to all of you mamas out there. Keep up the good work.
I slept in (my only request) and woke up to these (homemade by my good husband):
Our first watermelon of the season:
I don't think I have tasted a great watermelon in what seems like years now. Does anyone know why they aren't sweet anymore? I try them a few times during the season, but they never have that sweet, extra red flesh I remember.
If there weren't more noble things to spend $25 on, I would definitely buy this:
Watermelon Knife from Sur La Table