Saturday, May 7, 2011


Happy Mother's Day to all of you mamas out there. Keep up the good work.

I slept in (my only request) and woke up to these (homemade by my good husband):

Our first watermelon of the season:

I don't think I have tasted a great watermelon in what seems like years now. Does anyone know why they aren't sweet anymore? I try them a few times during the season, but they never have that sweet, extra red flesh I remember.

If there weren't more noble things to spend $25 on, I would definitely buy this:

Watermelon Knife from Sur La Table

1 comment:

sls said...

Forget the watermelon knife. That big old kitchen knife is what I use to cut watermelons.

I buy a wm weekly at Trader Joes. They taste sweet to me. They are Mexico grown, but soon should be from our good old Golden State.