Monday, September 12, 2011


Time to harvest and cook my apples. You should have seen me out there learning how to use a fruit picker. I would grab some high up apples, turn the fruit picker, and watch as all the apples went bouncing around to the ground, leaving me with a bunch of branches in the catcher. I got better by the end of it. Hours later there were six jars of mushed up sticks. Just kidding!

Since my healthy recipes always turn out yucky, I decided to add brown sugar and cinnamon. Go big or go home:

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