Tuesday, February 28, 2012


I finally chilled my ice cream bowl so I could make homemade ice cream for the kids. I can't believe how many ice creams contain corn syrup. Vanilla ice cream was my first choice, but Blake vetoed me so chocolate it is. I found a super simple recipe at this great blog (BAKEDBREE.COM).

I loved the fact I got to use my fancy cocoa from Penzeys Spices:

The kids feeling how cold the KitchenAid ice cream attachment gets after being chilled in the freezer for days:

You just add all ingredients together and pour into the mixer. Twenty minutes later you have ice cream:

I forgot the vanilla extract, but it still tasted good:

The kids didn't even notice my mistake:

*Andrew says the ice cream is too cocoa-y. I don't care since I don't eat chocolate ice cream!

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