Thursday, November 3, 2011


New idea alert! I read online that you should blend pancake batter in your blender for an easy make-then-pour system. I had to try that. I loved the convenience:

I used this recipe:

Whole-Wheat, Sugar Free Pancakes

1 1/4 cup whole wheat flour

2 1/4 teaspoon baking powder

1/4 teaspoon salt

1 egg

1 1/4 cup whole milk

The pancakes turned out alright. Not super fluffy, but good enough for a quick, weekday breakfast. I liked that the recipe didn't have sugar or butter. Made me feel better as drenched them in syrup and gobbled down a stack of them. The recipes I looked at all called for buttermilk. I think that just might be the missing ingredient I need.

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