So my research began:
In spite of its name, Italian sodas originated in the United States, not Italy. One claimant to the introduction and increased popularity of Italian sodas is Torani: Rinaldo and Ezilda Torre brought recipes for flavored syrups from Lucca, Italy and in 1925 introduced what become known as an Italian soda to the North Beach neighborhood of San Francisco, California.
Chinotto is a type of carbonated soft drink produced from the juice of the fruit of the myrtle-leaved orange tree (Citrus myrtifolia). The beverage is dark in color. Its appearance is similar to that of Coca-Cola, but it is not as sweet as Coca-Cola, having rather a bittersweet taste.
Chinotto soda dates back to the 1950s and is produced in Italy by several companies. It is mostly consumed in Italy and Malta. San Pellegrino, the carbonated water company, exports it under the brand name "Chinò." Coca-Cola produces it under the brand name "Fanta Chinotto" in Italy and "Fanta Amara" in Malta.
The origin of chinotto is unclear. San Pellegrino claims to have created it in 1932, and Neri claims to have made and marketed it first in 1949. Another important brand of chinotto was Recoaro, which was the best-selling chinotto soda in the 1950s.
Chinotto is fairly common in Italian immigrant communities worldwide. There are local versions of the drink in some communities:
- The Brio brand of Canada.
- The Bisleri brand in Australia (owned by Coca-Cola Amatil).
- In Venezuela, a popular lemon-lime soda is sold under the brand name "Chinotto"; it is owned by The Coca-Cola Company.
- Kinnie is a chinotto-like soft drink made in Malta.
I love food history! Why don't you answer your phone?
I am not answering my cell phone because the on/off button is broken. A friend gave me an interim phone, but I am waiting for the chargers to arrive in the mail.
I've just bought a bunch of the Chino brand stuff and am drinking it in HK. Seems to have 11.3g of sugar per 100ml, which is ..... OMG! it's more than in Coca Cola!
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