Monday, February 23, 2015

Cauliflower Rice

I am all about the shredded cauliflower.  

1. Grate a head of cauliflower in a Cuisinart with the shredder disc.
2. Put olive oil in a pan + some minced garlic + green onions.
3. Add grated cauliflower and stir until lightly browned.
4. Add seasonings to taste (I add some mixed herbs plus 2 Tbs. butter)

For more flavor try the recipe from the picture.

No comments: