Wednesday, November 19, 2014


 I am back from LA.  I brought back some pumpkin inspiration.  

1. I had the best appetizer ever!  Pumpkin toast with miso jam, goat cheese, and pumpkin seeds.

2. (Not pumpkin-y, but worth the shout out) Patron Silver with blackberry (uh, yum).

3. Did you know donut holes are called timbits in Canada?  Do you think they named them after Tim's bi... okay, nevermind.
Visit Emma Courtney's blog for a great recipe.

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